Event Partners "Les Toques Blanches du Roussillon

Product partnership, cooked by the starred Chef Pierre Louis Marin, Auberge du Cellier in Montner (P. O.), on the occasion of the public conference of Thierry Marx and Bernard Thomasson at the CCI of Perpignan, for the release of the book "L'histoire à la carte", with the culinary art photographer Mathilde de l'Ecotais.