Broadcast on Air France long-haul flights, this film retraces the path of the vegetable from the field to the plate with the participation of the Sales family alongside Laurent Lemal, Chef of La Balette* Collioure and Christian Berthe, President of the Lyon-Corbas wholesale market.
France 5 documentary on the Sales family and their mini-vegetables, with the complicity of Stéphane Balluet, restaurant Le Divil in Perpignan, and Galdric SOLA, young cattle breeder from the Conflent.
Video that explains what a mini vegetable is?
Making of the photo shoot for the cover of PLEIN SUD magazine - Banque Populaire du Sud
On the occasion of World Diabetes Day. Brand and product partnership with CINEMAD. Extract from the film "LE CHOC", by Nicole Baron, based on an original idea by Dr Muriel Bénichou, Head of the Endocrinology Department at the Perpignan Hospital.
School: Maison Sales mini-vegetables and edible flowers featured in the "spring" menu on 10 March 2020 at the CY Cergy Paris University Gastronomy Pole application restaurant.
Report on Maison Sales and its mini-vegetables, with the complicity of the starred chef Laurent Lemal, in the programme Météo à la Carte, France 3 national !
A documentary by Amaury Voslion with the collaboration of Jean-Pierre PJ Stephan Culinary photography plays an essential role in the representation and image of what we eat. Interview with Jean Sales and Francesc Guillamet. Extract
A documentary by Amaury Voslion with the collaboration of Jean-Pierre PJ Stephan Culinary photography plays an essential role in the representation and image of what we eat. Interview with Jean Sales and Francesc Guillamet. Extract