During the opening evening of the 5th International Festival of Culinary Photography, Maison Sales products were given pride of place, with 3 recipes created for the occasion by the talented Chef Charles Soussin:
Vegetable jelly with balsamic pearl,
mini vegetable pot au feu
Mini leeks and mini courgette like a maki,
mimosa and nasturtium flowers
Fontainebleau beetroot,
nasturtium flower and borage
as well as 3 flower and vegetable champagne cocktails designed by Jean Sales, immortalised by photographer Francesc Guillamet and exhibited at the Carrousel du Louvre as part of the festival:
Bellini mini beetroot, champagne.
Mini fennel spatula, champagne.
Borage à la nage, champagne.