Aperitif à la française, Tokyo, Japan

As part of the 11th edition of l'APÉRITIF À LA FRANÇAISE, and at the request of Sopexa Japan, Maison Sales supplied mini vegetables to be worked on by the 11 chefs over the 3 days of the event...

Sopexa also organised seminars on the French regions for the occasion.

Café Mikuni's chef used your products to create a pan-fried foie gras with walnut oil vinaigrette for his seminar on the Aquitaine region.