Maison Sales is a family firm of farmers going back 15 generations (1510) at Perpignan in Pyrénées-Orientales.
These Catalan market gardeners, attached to their roots, pass on the secrets of life. Just like chefs in their kitchens, they enrich their traditional expertise with continuous innovation and skills of their own, often jealously guarde
Expertise, precision and consistent effort are required to offer chefs evenly sized mini-vegetables of the same quality all year round:
It is a job for passionate teams working for expert wholesalers
serving chefs and the world of haute cuisine
for the sake of beauty and well-being.
Yes, those vegetables look good, they are good and they do good!
