At Maison Sales, we have been farmers from father to son for 15 generations (1510) in the Pyrénées-Orientales (66), in Perpignan.
Attached to its roots, this family of Catalan gardeners passes on the secrets of life and, just like the chefs in their kitchen, enriches its traditional know-how with permanent innovations and original tricks, often jealously guarded.
Know-how, precision and consistency of effort are required to offer the Chef a mini vegetable of uniform size and equal quality throughout the seasons:
A passionate team effort for expert wholesalers,
at the service of the Chef de Cuisine and haute gastronomy,
in the service of beauty and well-being.
Yes, vegetables are beautiful, good and ... good for you!