The Sales family grows and markets its vegetables. From father to son, they pass on the secrets of life and, just like the chefs in their kitchen, they enrich their traditional know-how with original tricks and technological innovations.
Since 1987, they have gradually developed production, packaging and sales processes for baby vegetables, of which they are specialists. Producing baby vegetables is both traditional and modern, with a strong aesthetic and high-end image.
It is a precise and careful work in the service of gastronomy.
Yes, vegetables are beautiful, good and ... good for you!
