The Sales family cultivates and markets its vegetables. Their secrets passed on in person from father to son. And, like a chef in his kitchen, each has garnished their traditional savoir-faire with original twists and technological innovations.

Since 1987, the Sales have been perfecting their production, packing and sales procedures for mini vegetables, their field of specialisation.
Mini vegetable production bridges the gap between traditional values and modernity, with a constant concern for a premium product that is both high-quality and aesthetically pleasing.
It is a precise and meticulous art at the service of the restaurant trade.

The result : vegetables that are beautiful, tasty and wholesome, too !